Job NumberJP5083Application Deadline9/19/2025Position Start Date9/1/2023
TITLE #: 1305
DISTINGUISHING FEATURES OF THE CLASS:
This is simple routine manual work performed under immediate supervision in connection with the preparing and serving of food in a school cafeteria or other institution and involves the cleaning of kitchen equipment, silver and dishes. Does related work as required.
TYPICAL WORK ACTIVITIES:
Sets up and clears off dining tables; changes table linen;
Prepares food trays and delivers to various assigned areas of the institution;
Serves meals;
Fills sugar bowls, salt and pepper shakers, napkin containers, relish trays;
Cleans and cuts vegetables; cuts baked goods; butters bread; makes sandwiches;
Polishes silverware, cleans trays, dining room tables and chairs;
Cleans dish and linen closets;
Cleans dining room;
Cleans utensils and equipment;
Washes dishes;
Assists with preparation of food as directed;
Unpacks and stores food;
May act as cashier;
May maintain records as directed;
May arrange and post informational material received from outside agencies;
May perform school monitoring or custodial duties on a substitute basis.
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:
Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen equipment; working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical strength and stamina; physical condition commensurate with the demands of the position.